Questions that will get you fired- and why you should ask them anyway.: I decided to help the manager by collecting data from all of the waitstaff on their orders over the past month. I spoke with the kitchen staff about what they thought could be eliminated or reduced. Just as I suspected, the restaurant could be sourcing dramatically fewer ingredients and maintain customer satisfaction.
Бузову уличили в�примитивном плагиате мирового бренда | Новости | Пятый канал https://www.5-tv.ru/news/204006/