The Sickness in Our Food�Supply | by Michael Pollan | The New York Review of Books

The Sickness in Our Food�Supply | by Michael Pollan | The New York Review of Books: It’s long been understood that an industrial food system built upon a foundation of commodity crops like corn and soybeans leads to a diet dominated by meat and highly processed food. Most of what we grow in this country is not food exactly, but rather feed for animals and the building blocks from which fast food, snacks, soda, and all the other wonders of food processing, such as high-fructose corn syrup, are manufactured. While some sectors of agriculture are struggling during the pandemic, we can expect the corn and soybean crop to escape more or less unscathed. That’s because it takes remarkably little labor—typically a single farmer on a tractor, working alone—to plant and harvest thousands of acres of these crops. So processed foods should be the last kind to disappear from supermarket shelves.