The rice of the sea: how a tiny grain could change the way humanity eats | Plants | The Guardian

The rice of the sea: how a tiny grain could change the way humanity eats | Plants | The Guardian: Lab%20tests%20hinted%20at%20its%20tremendous%20potential%3A%20gluten-free%2C%20high%20in%20omega-6%20and%20-9%20fatty%20acids%2C%20and%20contains%2050%25%20more%20protein%20than%20rice%20per%20grain%2C%20according%20to%20Aponiente%u2019s%20research.%20And%20all%20of%20it%20growing%20without%20freshwater%20or%20fertiliser.%0A%0A